FIELD: beverage production.
SUBSTANCE: claimed beverage is produced by hopped or unhopped mash fermentation, finished fermentation and aging, defecation, filtration and treatment to remove fermentation by-products. Beverage is produced by fermentation up to real extract index of 1.1-11 mass % and by treatment to remove fermentation by-products up to real extract index of 0.0002-0.015, e.g. 76-1000 mg/l as calculated to 100 % ethanol. In method of present invention mash containing malt extract or barley malt as malt raw materials may be used.
EFFECT: new beverage with long term stability, useful both individually and in combination with various products and fillers.
2 cl, 5 ex
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