FIELD: production of canned snack foods.
SUBSTANCE: method involves cutting and blanching squids and potato; blanching and cutting carrot and beet; shredding and freezing fresh cabbage; cutting salted cucumbers, bulb onion, green onion and greens; mixing said components, without oxygen access, with vegetable oil, acetic acid, sugar, edible salt and black bitter pepper; packing resultant mixture and sweet water; pressurizing and sterilizing.
EFFECT: provision for producing of canned food having increased digestibility.
