FIELD: technology of food products making.
SUBSTANCE: potatoes and onions are cut and blanched. Carrots and beetroots are blanched and cut. Potherbs and green onions are cut and frozen. Calamari fillet and pickled cucumbers are cut. The said components are mixed without oxygen access with sauerkraut, acetic acid, sugar, table salt, calcium acetate and black bitter pepper. Prepared mixture is packed with vegetable oil, sealed and sterilised.
EFFECT: higher digestibility as compared to similar culinary dish.
