FIELD: process for producing of aromatized tobacco with increased volume.
SUBSTANCE: method involves extracting mixture of dried citrus pomace and sweet bay using non-polar liquefied gas; separating miscella used for impregnating and expanding of moistened cut tobacco.
EFFECT: increased efficiency of method by combining tobacco aromatization and volume increasing processes.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING OF SWELLED TOBACCO | 2006 |
|
RU2306030C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO | 2006 |
|
RU2305474C1 |
METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306031C1 |
METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306035C1 |
METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306790C1 |
METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306036C1 |
METHOD FOR PRODUCING OF TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306788C1 |
METHOD FOR PRODUCING OF AROMATIZED SWOLLEN TOBACCO | 2005 |
|
RU2290009C1 |
METHOD FOR PRODUCING OF AROMATIZED TOBACCO | 2006 |
|
RU2307544C1 |
METHOD FOR PRODUCING OF TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306789C1 |
Authors
Dates
2007-09-20—Published
2006-03-24—Filed