FIELD: process for producing of aromatized tobacco having increased volume.
SUBSTANCE: method involves extracting mixture of dry citrus pomace and brandy mint using non-polar liquefied gas; separating miscella to be used for impregnation and expanding of moistened cut tobacco.
EFFECT: simplified production procedure due to combined tobacco volume increasing and aromatizing processes.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO | 2006 |
|
RU2306023C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO HAVING INCREASED FILLING CAPACITY | 2006 |
|
RU2311096C1 |
| METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO | 2006 |
|
RU2311098C1 |
| METHOD FOR PRODUCING OF TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306789C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO | 2006 |
|
RU2307544C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306031C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306035C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306036C1 |
| METHOD FOR PRODUCING OF AROMATIZED SWOLLEN TOBACCO | 2005 |
|
RU2290009C1 |
| METHOD FOR PRODUCING OF TOBACCO WITH INCREASED FILLING CAPACITY | 2006 |
|
RU2306788C1 |
