FIELD: production and processing of tobacco.
SUBSTANCE: method involves extracting mixture of brandy mint and badiane using liquid carbon dioxide; separating miscella used for impregnating and expanding of moistened tobacco vein. Base product may be used as mix in tobacco smoking articles in an amount exceeding 30%, since it does not produce cellulose taste upon smoking-through of smoking article.
EFFECT: increased efficiency in producing of aromatized tobacco vein having increased volume.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCTION OF FLAVORED EXPANDED TOBACCO LEAF VEIN | 2006 |
|
RU2304910C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306806C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO STEM | 2006 |
|
RU2307550C1 |
METHOD FOR PRODUCING OF EXPANDED TOBACCO VEIN | 2006 |
|
RU2306089C1 |
METHOD FOR PRODUCING OF AROMATIZED SWELLED TOBACCO VEIN | 2006 |
|
RU2306054C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306090C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306815C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306072C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306057C1 |
METHOD FOR PRODUCING OF AROMATIZED SWOLLEN TOBACCO VEIN | 2005 |
|
RU2290026C1 |
Authors
Dates
2007-09-20—Published
2006-03-15—Filed