FIELD: production of aromatized swelled tobacco vein used as part of mix in tobacco smoking articles.
SUBSTANCE: method involves extracting mixture of peach pomace and badiane using liquid carbon dioxide; separating miscella to use it for impregnation and expanding of moistened tobacco vein and simultaneously increasing pressure; reducing pressure to atmospheric pressure value at rate providing freezing of carbon dioxide sucked into miscella; heating at rate providing subliming of carbon dioxide for obtaining of base product.
EFFECT: increased efficiency in producing of light-type tobacco articles which do not produce cellulose taste upon smoking.
1 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING OF SWELLED TOBACCO VEIN | 2006 |
|
RU2306017C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO VEIN | 2006 |
|
RU2306056C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2005 |
|
RU2290036C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306057C1 |
METHOD FOR PRODUCING OF EXPANDED TOBACCO VEIN | 2006 |
|
RU2306089C1 |
METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO VEIN | 2006 |
|
RU2306821C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO VEIN | 2006 |
|
RU2306074C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306090C1 |
METHOD FOR PRODUCING OF AROMATIZED SWOLLEN TOBACCO VEIN | 2005 |
|
RU2290026C1 |
METHOD FOR PRODUCING OF EXPANDED TOBACCO VEIN | 2006 |
|
RU2306827C1 |
Authors
Dates
2007-09-20—Published
2006-03-23—Filed