FIELD: cannery industry.
SUBSTANCE: claimed method includes fresh white cabbage shredding and freezing; hen eggs boiling, shelling, and cutting; onion cutting and roasting in melt butter; gardenstuff cutting. Abovementioned components are blended in oxygen-free atmosphere with table salt and black pepper to produce mince followed by squid carcass filling with mince. Then wheat flour is sautéed in melt butter and blended with sour cream, fish broth, table salt, black pepper and bay leaf to produce souse. Squid and souse are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
