FIELD: canned goods from fish and vegetables.
SUBSTANCE: claimed method includes squid and horsemackerel fillet chopping; rice boiling up to double mass enhancing; onion cutting and roasting in vegetable oil gardenstuff cutting. Abovementioned components are blended with hen eggs, black pepper and table salt to produce mince. Leaves of fresh white cabbage are froze and thawed in oxygen-free atmosphere. Mince is folded in cabbage leaves to produce stuffed cabbage leaves. Wheat flow is sautéed in melt butter and blended with fish broth, tomato paste, table salt, black pepper, and bay leaf to produce souse. Stuffed cabbage leaves and souse are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
