FIELD: food processing industry, in particular production of canned goods for space feeding.
SUBSTANCE: claimed method includes parsley root cutting, blanching, and chopping; carrot blanching and chopping; spinach, sorrel, parsley root and asparagus freezing and chopping; beef and chicken meat cutting and hopping; hen egg boiling, shelling, and chopping. Abovementioned components are blended with bone broth, table salt and CO2-extract from biomass of Pythium or Mortierella species, and black pepper. Obtained mixture is pre-packed in aluminum tubes in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
