METHOD FOR PRODUCTION OF PURPOSE-MADE CANS "GREEN BORSCH" (VERSIONS) Russian patent published in 2008 - IPC A23L1/39 A23L3/00 

Abstract RU 2342035 C1

FIELD: food processing.

SUBSTANCE: cans are made by boiling, shelling and chopping of hen's eggs with grinding machine, cutting, sauting in melted butter and chopping of carrots, parsley root and onions with grinding machine, cutting, parboiling and chopping of potatoes with grinding machine, parboiling and chopping of beet roots with grinding machine, freezing and grinding of spring onions and greens, freezing and chopping of sorrel and spinach, chopping of sausages with grinding machine, boiling of beans till the mass is doubled, smashing of boiled beans with grinding machine, sauting of wheat flour in melted butter, mixing of the above-mentioned components with sour cream, meat and bone broth, sugar, salt, citric acid, and CO2-extracts from biomass of the certain type of micromycete, black pepper and laurel leaf, packing of the mixture into aluminum tubes, sealing and sterilisation.

EFFECT: new cans for space feeding have enhanced digestibility comparing with similar dish.

41 cl

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RU 2 342 035 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-12-27Published

2007-12-14Filed