FIELD: producing of canned fish-and-vegetable goods.
SUBSTANCE: canned goods are prepared by chopping of soaked in milk stale bread, squid meat, and skinned fish fillet and blending thereof with chicken eggs, table salt and black pepper to produce mince. Mince is formed, crumbed and roasted to produce rissoles. White roots, carrot and onion are cut and roasted in vegetable oil; fresh white cabbage is shredded and frozen; wheat flour is roasted and blended in oxygen-free atmosphere with tomato paste, acetic acid, sugar, table salt, black pepper, bay leaf, and fish broth to produce garnish. Rissoles and garnish are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value in contrast to similar culinary dish.
