FIELD: tobacco processing.
SUBSTANCE: method involves extracting mixture of eugenol-type basil and liquid cinnamon with the use of liquid carbon dioxide; separating miscella and moistening tobacco stem; impregnating tobacco stem with separated miscella and simultaneously increasing pressure; after impregnation, relieving pressure to atmospheric pressure value at rate providing freezing of carbon dioxide sucked into miscella; heating tobacco stem at final stage at rate providing subliming of carbon dioxide for obtaining of base product.
EFFECT: provision for obtaining of aromatized tobacco stem having increased volume.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING OF AROMATIZED TOBACCO VEIN | 2006 |
|
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Authors
Dates
2007-10-27—Published
2006-03-17—Filed