FIELD: food processing industry, in particular canned goods from meat and vegetables.
SUBSTANCE: claimed method includes onion cutting and blanching; coriander and dill green cutting and freezing; blending of above mentioned components in oxygen-free atmosphere with table salt; goose meat cutting and roasting in melt butter. Goose, obtained mixture and bone broth are pre-packed in specific component ratio (mass pts), sealed and sterilized to produce target product.
EFFECT: canned goods of increased digestion value.
