FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing meat-vegetable canned food. The suggested innovation deals with preparing the recipe components: one should freeze and reduce the greens and green peas upon a roller. Rice should be roasted in melted butter and reduced upon roller. Carrots, onions, celery root should be cut, roasted in melted butter and reduced upon a roller. One should cut, roast in melted butter and reduce hen meat upon a roller. The above-mentioned components should be mixed with common salt, bone broth and CO2-extracts of hot black pepper and laurel leaf. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to obtain new meat-vegetable canned food being of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
