METHOD FOR MANUFACTURING CANNED FOOD "TURKEY MEAT STEWED WITH RICE" OF SPECIAL INDICATION Russian patent published in 2007 - IPC A23L1/315 A23L3/00 

Abstract RU 2311819 C1

FIELD: food industry.

SUBSTANCE: the present innovation deals with the technology for manufacturing meat-vegetable canned food due to preparing all the components, cutting and reducing turkey meat upon a chopper, cutting carrots, celery root and onions followed by mixing them with rice, roasting in melted butter and reducing upon a chopper, fresh grains of green peas and greens should be frozen and reduced upon a chopper followed by mixing the above-mentioned components with bone broth, common salt and CO2-extracts of hot black pepper and laurel leaf. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to increase the digestibility of the canned food for cosmic nutrition.

EFFECT: higher efficiency of manufacturing.

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RU 2 311 819 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-12-10Published

2006-06-13Filed