FIELD: food industry, canned food industry.
SUBSTANCE: the method deals with preparing all the recipe components followed by chopping and freezing beans and dill greens, cutting, breading in wheat flour and roasting in melted butter hen meat, cutting, frying in melted butter leek, blanching and cutting carrots followed by mixing the above-mentioned components at oxygen-free technique with wheat flour, cream, and common salt. Then it is necessary to pack the mixture obtained and bone broth followed by sealing and sterilization. The innovation enables to manufacture new canned food being of higher digestibility.
EFFECT: higher efficiency of manufacturing.
