FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Preserves are prepared by wheat bread soaking in milk and chopping; partridge flesh and raw tallow chopping; mixing the above-mentioned components with table salt and black bitter pepper to obtain cutlet mass; its forming; breading in wheat crumbs and frying in the melted butter to obtain cutlets; carrots, white roots, raw onions and leek cutting, browning in the melted butter and straining; rutabaga cutting and blanching, runner beans, French beans and herbs cutting and freezing; wheat flour browning in melted butter; carrots, white roots, raw onions, leek, rutabaga, runner beans, French beans, herbs, wheat flour, table salt, citric acid, black bitter pepper and laurel leaf mixing under oxygen-free conditions; packing cutlets, obtained mixture and bone broth; sealing and sterilising.
EFFECT: this ensures manufacturing of canned food having higher digestibility as compared to similar culinary dish.
