FIELD: biotechnology, microbiology, amino acids.
SUBSTANCE: invention represents a method for preparing L-threonine or L-arginine by using microorganism of genus Escherichia that is modified and bolA gene is inactivated. Invention provides preparing L-threonine or L-arginine with high degree of effectiveness.
EFFECT: improved preparing method of L-amino acids.
3 cl, 2 dwg, 3 tbl, 11 ex
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L-THREONINE OR L-ARGININE TECHNIQUE USING BACTERIUM OF Eschrichia GENUS WITH INACTIVATED aldH GENE | 2006 |
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L-THREONINE TECHNIQUE USING BACTERIUM OF Escherichia GENUS WITH INACTIVATED yrbG GENE | 2006 |
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RU2330881C2 |
METHOD FOR PREPARING L-THREONINE USING MICROORGANISM BELONGING TO GENUS ESCHERICHIA WHEREIN OPERON phoBR IS INACTIVATED | 2005 |
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RU2311452C2 |
METHOD OF OBTAINING L-THREONINE OR L-ARGININE USING BACTERIUM, BELONGING TO GENUS Escherichia, IN WHICH GENE bisC IS INACTIVATED | 2006 |
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METHOD OF L-THREONINE RECEIVING WITH USAGE OF BACTERIA BELONGING TO GENUS Escherichia, IN WHICH INACTIVATED GENE lrhA | 2006 |
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Authors
Dates
2007-12-10—Published
2005-02-18—Filed