FIELD: chemistry, biotechnology.
SUBSTANCE: invention concerns biotechnology and corresponds method of L-threonine receiving with usage bacteria belonging to genus Escherichia, which is modified such as gene lrhA in mentioned bacteria is inactivated.
EFFECT: receiving of L-threonine with high level of efficiency.
3 cl, 2 dwg, 2 tbl, 11 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD OF OBTAINING L-THREONINE OR L-ARGININE USING BACTERIUM, BELONGING TO GENUS Escherichia, IN WHICH GENE fdrA IS INACTIVATED | 2006 |
|
RU2337957C2 |
L-THREONINE OR L-ARGININE TECHNIQUE USING BACTERIUM OF Eschrichia GENUS WITH INACTIVATED aldH GENE | 2006 |
|
RU2330882C2 |
L-THREONINE TECHNIQUE USING BACTERIUM OF Escherichia GENUS WITH INACTIVATED yrbG GENE | 2006 |
|
RU2330881C2 |
METHOD OF OBTAINING L-THREONINE OR L-ARGININE USING BACTERIUM, BELONGING TO GENUS Escherichia, IN WHICH GENE bisC IS INACTIVATED | 2006 |
|
RU2337958C2 |
METHOD FOR PREPARING L-THREONINE USING MICROORGANISM BELONGING TO GENUS Escherichia WHEREIN dicB GENE IS INACTIVATED | 2005 |
|
RU2315099C2 |
METHOD FOR PREPARING L-THREONINE USING MICROORGANISM BELONGING TO GENUS ESCHERICHIA WHEREIN mazEF OPERON IS INACTIVATED | 2005 |
|
RU2313573C2 |
METHOD FOR PREPARING L-THREONINE USING MICROORGANISM BELONGING TO Escherichia GENUS WHEREIN dinJ-yafQ OPERON IS INACTIVATED | 2005 |
|
RU2314343C2 |
METHOD FOR PREPARING L-AMINO ACIDS BY USING MICROORGANISM BELONGING TO GENUS Escherichia WHEREIN bolA GENE IS INACTIVATED | 2005 |
|
RU2312139C2 |
METHOD FOR PREPARING L-AMINO ACIDS USING MICROORGANISM BELONGING TO GENUS Escherichia WHEREIN leuO GENE IS INACTIVATED | 2006 |
|
RU2312894C1 |
METHOD FOR PREPARING NONAROMATIC L-AMINO ACIDS USING MICROORGANISMS BELONGING TO GENUS ESCHERICHIA WHEREIN GENE csrA IS INACTIVATED | 2005 |
|
RU2311453C2 |
Authors
Dates
2008-11-10—Published
2006-01-17—Filed