METHOD FOR MANUFACTURING CANNED FOOD "SALAD WITH GAME" Russian patent published in 2007 - IPC A23L1/315 A23L3/00 

Abstract RU 2312549 C1

FIELD: food industry.

SUBSTANCE: the innovation deals with cutting and roasting the fillet of hazel grouse in melted butter, boiling, shelling and cutting hen eggs, cutting and blanching potatoes and apples, cutting and freezing lettuce, cutting pickled cucumbers. The above-mentioned components should be mixed at oxygen-free technique with tomato paste, lemon juice, sugar, common salt and hot black pepper, Jamaica pepper, cinnamon and nutmeg. The mixture obtained and mayonnaise should be packed, sealed and sterilized. The canned food in question is of increased digestibility.

EFFECT: higher efficiency.

Similar patents RU2312549C1

Title Year Author Number
METHOD FOR MANUFACTURING CANNED FOOD "SALAD WITH GAME" 2006
  • Kvasenkov Oleg Ivanovich
RU2312550C1
METHOD FOR MANUFACTURING CANNED FOOD "SALAD WITH GAME" 2006
  • Kvasenkov Oleg Ivanovich
RU2313978C1
METHOD FOR MANUFACTURING CANNED FOOD "SALAD WITH GAME" 2006
  • Kvasenkov Oleg Ivanovich
RU2320210C1
METHOD FOR MANUFACTURING CANNED FOOD "SALAD WITH GAME" 2006
  • Kvasenkov Oleg Ivanovich
RU2314720C1
METHOD FOR MANUFACTURING CANNED FOOD "SALAD WITH GAME" 2006
  • Kvasenkov Oleg Ivanovich
RU2320211C1
METHOD FOR MANUFACTURING CANNED FOOD "SALAD WITH GAME" 2006
  • Kvasenkov Oleg Ivanovich
RU2314733C1
METHOD FOR PRODUCTION OF PRESERVES "GAME SALAD" 2013
  • Kvasenkov Oleg Ivanovich
RU2518265C1
METHOD FOR MANUFACTURING CANNED FOOD "SALAD WITH GAME" 2006
  • Kvasenkov Oleg Ivanovich
RU2314734C1
METHOD FOR PRODUCTION OF CANNED SALAD 2006
  • Kvasenkov Oleg Ivanovich
RU2309625C1
METHOD FOR PRODUCTION OF PRESERVES "GAME SALAD" 2013
  • Kvasenkov Oleg Ivanovich
RU2518264C1

RU 2 312 549 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-12-20Published

2006-06-14Filed