FIELD: canned industry.
SUBSTANCE: claimed method includes potato and prune cutting and blanching; hen egg boiling, shelling and cutting; chicken meat cutting and roasting in melt butter; salt cucumber and squid cutting; fresh green pea freezing. Abovementioned components are blended in oxygen-free atmosphere. Separately sour cream mayonnaise, bone broth, tomato paste, acetic acid, sugar, table salt, black pepper, pimento, cinnamon, and nutmeg are blended to produce souse. Obtained mixture is pre-packed with souse, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
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