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(19)

(11)

2 312 561

(13)

(51)

IPC

A23L3/00(2006-01-01)

A23L3/04(2006-01-01)

(21) (22)

Application

2006111113/13, 2006-04-05

(24)

Start date

2006-04-05

(22)

Actual filing date

2006-04-05

(45)

Published

2007-12-20

(72)

Inventor

Akhmedov Magomed EhminovichIsmailov Tagir Abdurashidovich

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Tekhnicheskij Universitet"

METHOD FOR STERILIZING OF STEWED CHERRY Russian patent published in 2007 - IPC A23L3/00 A23L3/04

Abstract RU 2312561 C1

FIELD: food-processing industry.

SUBSTANCE: method involves heating stewed cheery in hot air flow, followed by cooling in atmospheric air flow; continuing cooling process while alternatively applying water film having temperature of 65-70 C onto can surface. During the entire thermal processing, can is rotated from bottom onto cover.

EFFECT: simplified thermal sterilization process and reduced consumption of power and water.

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RU 2 312 561 C1

Authors

Akhmedov Magomed Ehminovich

Ismailov Tagir Abdurashidovich

Dates

2007-12-20—Published

2006-04-05—Filed