SWEET CHERRY COMPOTE STERILISATION METHOD Russian patent published in 2012 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. Jars filled with compote are sprinkled with 60-65°C water during 3 minutes, then the jars are heated in 75°C water during 5 minutes with subsequent sprinkling with 85-90°C water during 3 minutes and sterilised in 100°C water during 15-25 minutes. Then one performs cooling the jars in an atmospheric air flow at a rate of 4-5 m/s during 6 minutes with continuation of cooling in an atmospheric air flow at a rate of 7-8 m/s with alternate application of a 65-70°C water film on the jar surface during 8 minutes. During the heat treatment process the jars are turned upside down with a frequency equal to 0.15 s^-1.

EFFECT: invention allows to save thermal energy and enhances the ready products quality.

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