FIELD: drying and smoking technique used for hot smoking of fish products.
SUBSTANCE: apparatus has tunnel chamber with parallel guides disposed therein, product charging and discharge doors, and heat-carrier feeding and discharge branch pipes. Tunnel chamber consists of three inclined boxes interconnected with one another. On side walls of boxes there are parallel guides along which carts with netted bottom are positioned for movement. Heated air is fed into upper box, steam is supplied into intermediate box, and smoke is supplied into lower box. Unloading chambers are positioned at box junction sites. Guides positioned in unloading chambers are made detachable relative to guides within boxes and are designed for performing vibrating motion owing to rotation around their axes. Chute with curved surface serves to hold cart during lowering thereof. Retainers mounted at outlets of boxes, on ends of guides are designed for adjustable unloading of carts.
EFFECT: reduced material and power consumption and increased precision in controlling operating characteristics of apparatus.
4 dwg, 1 tbl
Title | Year | Author | Number |
---|---|---|---|
SMOKING APPARATUS | 2007 |
|
RU2346446C1 |
APPARATUS FOR OBTAINING CURED AND SMOKE FISH PRODUCTS | 2000 |
|
RU2178253C1 |
SMOKE-CURED FISH PRODUCTION LINE | 2006 |
|
RU2328856C1 |
INSTALLATION FOR ELECTROSTATIC SMOKING DISPERSED PRODUCTS IN POURING LAYER | 2018 |
|
RU2679391C1 |
SMOKING APPARATUS | 2013 |
|
RU2515031C1 |
SMOKING-AND-DRYING MULTI-PURPOSE CHAMBER | 2009 |
|
RU2406339C1 |
METHOD FOR PREPARING OF HOT SMOKED FISH | 2006 |
|
RU2320180C1 |
METHOD FOR AUTOMATIC CONTROLLING OF HOT FISH SMOKING PROCEDURE | 2000 |
|
RU2183065C2 |
METHOD FOR CONTROLLING OF FISH HOT SMOKING PROCESS | 2006 |
|
RU2308836C1 |
DEVICE FOR HOT SMOKING OF FISHES | 0 |
|
SU971208A1 |
Authors
Dates
2008-01-10—Published
2006-07-17—Filed