FIELD: food industry.
SUBSTANCE: the suggested innovation deals with the technology for manufacturing canned first-course dishes for cosmic nutrition due to cutting, blanching and reducing potatoes upon a chopper, cutting, frying in melted butter and reducing carrots, white culinary roots and onions upon a chopper followed by reducing pickled cucumbers and poultry viscera upon a chopper, freezing and reducing lettuce and mixing the above-mentioned components with sour cream, bone broth, common salt and a CO2-extract of the preset micromycete type biomass. Then one should pack the mixture obtained into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
