FIELD: food industry.
SUBSTANCE: the suggested innovation deals with the technology for manufacturing first-course canned food for cosmic nutrition due to preparing all the recipe components followed by cutting, frying I melted butter and reducing carrots, white culinary roots and onions upon a chopper, cutting, blanching and reducing potatoes upon a chopper, cutting pickled cucumbers and hen viscera followed by cutting and reducing pickled cucumbers and poultry viscera upon a chopper, cutting, freezing and reducing sorrel upon a chopper followed by mixing the above-mentioned components with sour cream, bone broth, common salt and a CO2-extract of Pythium or Mortierella micromycete biomass. Then one should pack the mixture obtained into aluminum tubes at a certain expenditure of components. This enables to obtain new canned food for cosmic nutrition being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
41 cl
