METHOD FOR MANUFACTURING PROTEIN-CARBOHYDRATE PRODUCT Russian patent published in 2008 - IPC A23L1/238 A23L1/24 A23J1/14 

FIELD: food industry.

SUBSTANCE: for manufacturing protein-carbohydrate product one should apply soya protein suspension as a protein component obtained due to heating soya milk up to 50-60°C, supplementing it with 5%-citric acid solution at the quantity of 0.2% against suspension mass and separating the whey up to the content of dry matters being 15-20%. As a carbohydrate component it is necessary to apply tomato paste at 25%-content of dry matters. Protein component should be mixed with carbohydrate one at 1:1 or 1:2 ratio. The products should be homogenized at 8-9 MPa pressure till obtaining puree-like or pasty consistency. The innovation enables to simplify technological process and obtain inexpensive product rich in proteins, fats, carbohydrates, vitamins and mineral substances.

EFFECT: higher efficiency of manufacturing.

2 ex, 1 tbl