PRODUCTION METHOD OF PROTEIN-CARBOHYDRATE PRODUCT Russian patent published in 2009 - IPC A23L1/238 A23L1/24 A23J1/14 

FIELD: food products.

SUBSTANCE: production method of protein-carbohydrate product includes preparation of soya and carbohydrate component mixture in the form of tomato paste with 25% content of dry substances and its viscolisation. As soya component protein-carbohydrate mineral paste is used, that is obtained by sprouting soya seed at temperature of 24-26°C and seed layer height 15-20 cm in mineral carbo-hydrate-natrium water environment with filling up to the length of sprouts 4.0-5.0 cm every hour, with following barometric processing, cooling down and keepin till paste-like consistence with 25% dry substance content. Herewith protein-mineral paste is homogenised in the mix with tomato paste in the ratio 1:1. The obtained protein carbo-hydrate product can be used as sauce or paste to various garnished in catering.

EFFECT: natural protein carbo-hydrate product rich with mineral substances with high nutritious value using not technological but biochemical processes, decreases man-power effort and energy consumption of the production.

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