FIELD: meat industry, in particular, means for obtaining of baked ham products.
SUBSTANCE: meat salting composition contains edible salt, sugar, phosphate, carrageenan, sodium nitrite, milk whey, animal protein of blood plasma, used as protein enricher for increasing biological value of product, and erythorbate for fixation of product color, said components being used in predetermined ratio.
EFFECT: increased nutritive value of product owing to utilization of brine based on milk whey, and increased yield of ready product.
| Title | Year | Author | Number |
|---|---|---|---|
| MEAT PRODUCT PREPARING METHOD | 2006 |
|
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| BAKED TURKEY PRODUCT | 2022 |
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|
RU2275033C1 |
| GENERAL-PURPOSE MULTIFUNCTIONAL FOOD ADDITIVE COMPOSITION FOR INJECTING INTO DELICACY WHOLE-MUSCULAR MEAT PRODUCTS OR BY-PRODUCTS | 2002 |
|
RU2208987C1 |
