Show metadata Hide metadata

(19)

(11)

2 275 033

(13)

(51)

IPC

A23B4/02(2006-01-01)

A23L1/31(2006-01-01)

A23L1/317(2006-01-01)

A23L1/314(2006-01-01)

(21) (22)

Application

2004124857/13, 2004-08-13

(24)

Start date

2004-08-13

(22)

Actual filing date

2004-08-13

(45)

Published

2006-04-27

(72)

Inventor

Il'Ina Nadezhda MikhajlovnaKisilev Dmitrij Anatol'EvichKravtsov Roman Nikolaevich

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Voronezhskaja Gosudarstvennaja Tekhnologicheskaja Akademija

COMPOSITION FOR SALTING OF MEAT IN PREPARING OF COOKED HAM PRODUCTS Russian patent published in 2006 - IPC A23B4/02 A23L1/31 A23L1/317 A23L1/314

Abstract RU 2275033 C1

FIELD: meat industry.

SUBSTANCE: composition has edible salt, sugar, sodium nitrite, blood plasma produced by electrochemical activation, water, phosphate, and carragheenan.

EFFECT: increased yield of product and improved organoleptical properties.

3 ex

Similar patents RU2275033C1

Title	Year	Author	Number
COMPOSITION FOR PRODUCTION OF BOILED HAM IN CASING	2012	Omarov Ruslan Saferbegovich Sycheva Ol'Ga Vladimirovna Shlykov Sergej Nikolaevich	RU2502341C1
MEAT SALTING COMPOSITION FOR OBTAINING OF BAKED HAM PRODUCTS	2006	Il'Ina Nadezhda Mikhajlovna Il'In Vjacheslav Evgen'Evich Popova Natal'Ja Aleksandrovna Durakova Ljudmila Vladimirovna	RU2315482C1
MEAT PRODUCT PREPARING METHOD	2006	Il'Ina Nadezhda Mikhajlovna Il'In Vjacheslav Evgen'Evich Fonov Igor' Valer'Evich Durakova Ljudmila Vladimirovna	RU2313957C1
WHOLE MUSCLE ROASTED PORK PRODUCT	2023	Bozhkova Svetlana Evgenevna Khramova Valentina Nikolaevna Zhigalova Natalia Olegovna Khramova Iaroslavna Igorevna Lubchinskii Kirill Aleksandrovich	RU2811952C1
COOKED HAM	1995	Ljubchenko V.I. Lisitsyn A.B. Gutnik B.E. Malikova V.I. Motovilina A.A.	RU2083137C1
WHOLE MUSCLE ROASTED PORK PRODUCT	2023	Bozhkova Svetlana Evgenevna Gorlov Ivan Fedorovich Slozhenkina Marina Ivanovna Zhigalova Natalia Olegovna Khramova Valentina Nikolaevna Grigorian Luiza Fergatovna Lubchinskii Kirill Aleksandrovich Khramova Iaroslavna Igorevna	RU2811954C1
METHOD OF PREPARING COMPOSITION FOR SALTING MEAT IN MANUFACTURE OF WHOLE-MUSCULAR PRODUCTS	2008	Il'Ina Nadezhda Mikhajlovna Glotova Irina Anatol'Evna Galina Julija Fil'Gatovna Il'In Vjacheslav Evgen'Evich	RU2386258C2
COMPOSITION FOR PRODUCTION OF BOILED HAM IN CASING	2014	Patieva Aleksandra Mikhajlovna Nesterenko Anton Alekseevich Kenijz Nadezhda Viktorovna Nagarokova Dariet Kazbekovna	RU2580150C1
GENERAL-PURPOSE MULTIFUNCTIONAL FOOD ADDITIVE COMPOSITION FOR INJECTING INTO DELICACY WHOLE-MUSCULAR MEAT PRODUCTS OR BY-PRODUCTS	2002	Andreenkov V.A. Alekhina L.V. Sanatova I.V. Samchenko G.N. Alekseev Ju.N.	RU2208987C1
COMPOSITION FOR MEAT RAW MATERIAL SALTING	2010	Evdokimov Ivan Alekseevich Volodin Dmitrij Nikolaevich Shipulin Valentin Ivanovich Bessonov Artem Sergeevich Avanesova Anna Valerievna	RU2468586C2

RU 2 275 033 C1

Authors

Il'Ina Nadezhda Mikhajlovna

Kisilev Dmitrij Anatol'Evich

Kravtsov Roman Nikolaevich

Dates

2006-04-27—Published

2004-08-13—Filed