FIELD: food industry.
SUBSTANCE: the suggested innovation deals with the technology for manufacturing first-course canned food for cosmic nutrition due to cutting, frying in melted butter and reducing leek, white culinary roots and onions upon a chopper, cutting, blanching and reducing potatoes upon a chopper, cutting pickled cucumbers and hen viscera followed by cutting and reducing pickled cucumbers and poultry viscera upon a chopper, cutting, freezing and reducing sorrel and the greens upon a chopper followed by mixing the above-mentioned components with sour cream, bone broth, pickled cucumbers' brine, common salt and CO2-extracts of hot black pepper and laurel leaf. Then one should pack the mixture obtained into aluminum tubes. This enables to obtain new canned food for cosmic nutrition being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
