METHOD FOR PRODUCTION OF CANNED SALAD Russian patent published in 2008 - IPC A23L1/31 A23L3/00 

Abstract RU 2317715 C1

FIELD: canned industry.

SUBSTANCE: claimed method includes potato and olive cutting and blanching; carrot blanching and cutting; parsley green cutting and freezing; fresh green pea freezing; meat cutting and roasting in vegetable oil; salt cucumber cutting. Abovementioned components are blended in oxygen-free atmosphere with lemon juice, table salt, mustard, and black pepper. Obtained mixture is pre-packed with mayonnaise, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

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RU 2 317 715 C1

Authors

Kvasenkov Oleg Ivanovich

Gavrilov Roman Alekseevich

Podlesnyj Anatolij Ivanovich

Dates

2008-02-27Published

2006-08-03Filed