FIELD: canned industry.
SUBSTANCE: claimed method includes potato and olive cutting and blanching; carrot blanching and cutting; parsley green cutting and freezing; fresh green pea freezing; salt cucumber and cooked sausage cutting. Abovementioned components are blended in oxygen-free atmosphere with lemon juice, table salt, mustard, and black pepper. Obtained mixture is pre-packed with mayonnaise, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
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