FIELD: meat industry, in particular, sausage production.
SUBSTANCE: farce contains cultivated mushrooms as basic protein component used in an amount of from 30 kg to 70 kg per each 100 kg of unsalted raw material. Sausage products of such composition may be recommended as prophylactic and dietary food products.
EFFECT: increased nutrient and biological value of sausage products without deteriorating of their organoleptical properties.
3 cl, 1 tbl
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