FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to boiling, shelling and cutting hen eggs; cutting and blanching potatoes; cutting and freezing green onions and lettuce; cutting rabbit meat, cucumbers and marinated mushrooms; freezing fresh grains of green peas. Then the above-mentioned components should be mixed at oxygen-free technique with sour cream, tomato puree, common salt and hot black pepper. The mixture obtained and mayonnaise should be packed, sealed and sterilized. The innovation enables to manufacture new canned food being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
| Title | Year | Author | Number |
|---|---|---|---|
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