METHOD FOR MANUFACTURING CANNED PRODUCT "CHINESE-STYLE PORK" Russian patent published in 2008 - IPC A23L1/314 A23L3/00 

Abstract RU 2322109 C1

FIELD: food industry.

SUBSTANCE: the present innovation deals with preparing all the recipe components due to cutting, breading in starch and roasting pork in vegetable oil; cutting and freezing leek greens, cutting and frying brown onions in vegetable oil; blanching and cutting morels; cutting and blanching pineapples and potatoes. The above-mentioned components should be mixed at oxygen-free technique with vermicelli, sherry, pineapple juice, soybean sauce, tomato paste, acetic acid, sugar, common salt, hot black pepper, Jamaica pepper, cinnamon, clove and nutmeg. The mixture obtained and bone broth should be packed, sealed and sterilized. All the components should be taken at a certain ratio. The innovation enables to increase the digestibility of the present canned product.

EFFECT: higher efficiency of manufacturing.

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RU 2 322 109 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-04-20Published

2006-07-19Filed