FIELD: production of canned first-course dinner dish concentrates.
SUBSTANCE: method involves preparing receipt components; cutting and blanching bulb onion and tomatoes; cutting and freezing cilantro green; cutting chicken; cooking rice until mass has increased by twice; mixing said components, without oxygen access, with edible salt, barberry, laurel leaf, and red hot pepper; packaging resulted mixture and bone soup; pressurizing and sterilizing.
EFFECT: increased digestibility of novel canned food as compared to similar culinary dish.
