FIELD: food industry.
SUBSTANCE: preserves are prepared in the following way: onion is cut, browned in melted butter and minced with chopper, garlic is blanched and minced with chopper, alycha is blanched and grated, cilantro, parsley and dill are frozen and mixed with chopper, mutton is cut and minced with chopper, rice is boiled up to twofold increase in weight and minced with chopper, the above components are mixed with bone broth, tomato paste, table salt and CO2-extracts of biomasses of the specified kind of myxomycet, khmeli-suneli, black bitter pepper, hot red pepper and bay leaf, the produced mix is packed in aluminium tubes, hermetised and sterilised.
EFFECT: allows to increase digestibility of the product.
41 cl
