FIELD: food industry; oat enzymatic treatment.
SUBSTANCE: using this method it is possible to obtain new improved oat products containing modified starch, the products have increased glucose and β-glucan content. The present invention is also related to the food products and food compositions, including oat with modified starch or oat liquid containing modified starch.
EFFECT: use of enzymes at their optimal temperatures; efficiency and effectiveness.
24 cl, 1 dwg, 1 tbl, 3 ex
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