PRODUCTION METHOD FOR SPECIAL-PURPOSE TINNED FOOD "CANA" (VARIANTS) Russian patent published in 2008 - IPC A23L1/48

Abstract RU 2323664 C1

FIELD: food production technology.

SUBSTANCE: tinned food is made by cutting, blanching and mincing parsley root, onions and sweet pepper, blanching and mincing carrots, freezing and mincing spring onions, boiling till increase in weight by 150% and mincing rice, mincing chicken. Prepared ingredients are mixed in the specified proportions with bone broth, tomato paste, salt and СО₂-biomass extract of the specified micromicet type. The mixture is packed in aluminum tubes, pressurized and sterilized.

EFFECT: tinned food has enhanced digestibility.

41 cl

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RU 2 323 664 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-05-10—Published

2006-10-18—Filed