FIELD: technology of food products making.
SUBSTANCE: suggested variants of the method include preparation of recipe components, cutting of chicken meat, its frying and grinding. Onions and garlic are cut, browned in melted butter and ground. Paprika is cut, blanched and ground. Parsley is frozen and ground. Grinding of mentioned components is carried out in mincer. Rice is boiled until mass doubles and is ground in mincer. Specified components are mixed with bone broth, tomato paste, table salt, citric acid and CO2-extracts of biomass of preset type of micromycete, saffron and black bitter pepper. Prepared mixture is packed into aluminium tubes, they are sealed and sterilised.
EFFECT: preserved food for space meals has higher assimilability compared to similar culinary dish.
41 cl
