FIELD: food products; confectionery.
SUBSTANCE: this production mode of layer cake includes preparation of the layer dough, its handling on the pieces, each of them makes the separate cake layer, baking of the pieces, their layering and creaming, powdering of the formed cake surface. At the same time each piece is made as different or similar in form figures. Composition for preparing of the layer cake includes the mixture for layered dough preparation consisting of flour, margarine and salt, water, vodka, vinegar 9% with the corresponding choosing of the components quantity.
EFFECT: improvement of the end production quality characteristics.
5 cl, 3 ex
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Year |
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Number |
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