FIELD: food products; dairy industry.
SUBSTANCE: method stipulates the preparation of mixture for whipping which includes curd, instant skimmed milk powder, milk or vegetable fat, sand sugar, stabilizer, flavours, sodium citrate and flavour filler. The mixture is warmed till 35-48°C, dispersed during 5-7, pasteurized, cooled with continuous agitation and whipped during 5-7 min. at 1,500 rpm. After recooling the structure of the product is formed during 2-4 hours.
EFFECT: improving the quality of the end product, its storage term and intensifying the process.
1 tbl, 3 ex
| Title | Year | Author | Number |
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