PRODUCTION METHOD OF CHOCOLATE-COATED CANDS OF HALVAH Russian patent published in 2008 - IPC A23G3/48 

FIELD: food products.

SUBSTANCE: this method stipulates halvah mass crumbing of density 1.5-1.6 g/cm³, layer chipping with cutting instrument, adjusted angled 40-45 °C with the thickness of cut off layer 5-7 mm till achieving of crushed mass with the density 0.7-0.9 g/cm³ with pellets 3-5 mm. Then one forms cands bods by pressing crumbed halvah mass till density 1.1-1.3 g/cm³ and coats them. The bods coating is performed in one stage.

EFFECT: reduction of chocolate coating consumption, productivity improvement because of process automation and taste improvement of end production.

2 cl, 1 dwg, 3 ex