CONFECTIONERY PRODUCT Russian patent published in 2005 - IPC

FIELD: food-processing industry, in particular, production of sugary articles formed as centers made from candy mass.

SUBSTANCE: confectionery product comprises center made from candy mass obtained by boiling out of composition including syrup containing sugar, as well as aromatizer and food fat, and glaze with chocolate component. Center is made in the form of 0.3-0.6 cm thick plate. Candy mass is obtained by boiling out of composition comprising butter and palm oil as food fat. Candy mass further comprises milk product, emulsifier, edible salt, and syrup introduced before boiling-out process. Candy mass components and glaze layer components are used in predetermined ratio.

EFFECT: unique flavor, improved organoleptical properties, and wider range of confectionery products.

1 dwg, 3 tbl