FIELD: food-processing industry.
SUBSTANCE: method includes mixing together a syrop made of sugar, treacle and honey, protein paste and distilled monoglyceride. Thus a syrup is trickled into the whisked protein paste, in the same way dissolved in fat distilled monoglycerides are added. In the end of whisking whole or rough-ground nuts or/and dried fruit are added. Before that they are sprinkled with powdery substance. Ready sweet paste is spread on a cooled surface and shaped by cutting it into segments. Then final products are packed.
EFFECT: making sweets that possess soft, elastic consistence, with slightly-defined chewing characteristics.
2 cl, 3 ex
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