TWO-LAYERED SWEETS WITH HONEY Russian patent published in 2014 - IPC A23G3/36 A23G3/54 

FIELD: food industry.

SUBSTANCE: two-layered sweet coated with chocolate glaze contains the first layer represented by a jelly mass produced from sugar sand, molasses, agar, citric acid, a flavouring agent, a food colouring agent, apple puree and water, while the second layer is represented by a cream-and-fondant mass produced from sugar sand, molasses, condensed whole milk, butter, vanillin, fried crushed peanut kernels and natural Bashkir honey. The initial ingredients are used at the following ratio, wt %: sugar sand - 45.6-45.8, chocolate glaze - 14.022-14.222, molasses - 5.07-5.47, condensed whole milk - 9.139-9.339, butter- 2.16-2.56, crushed peanut kernels - 15.963-16.163, natural Bashkir honey - 1.756-2.156, apple puree - 3.073-3.273, agar - 0.256-0.456, citric acid - 0.091-0.291, vanillin - 0.017-0.037, flavouring agent - 0.005-0.009, food colouring agent - 0.001-0.002, water -balance.

EFFECT: production of sweets with an original honey taste and high quality indices combined with simultaneous ensuring of optimal expenditure of raw materials.

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