FIELD: tobacco products.
SUBSTANCE: kreteks having reduced tar and nicotine content are produced by means of extracting estragon with liquid carbon dioxide and separating miscella, blending shredded tobacco with clove and a plasticiser, soaking the obtained blend in miscella and its simultaneous pressurisation, depressurisation to atmospheric pressure at a rate providing freezing of the carbon dioxide soaked into the miscella, then heating up at a rate providing sublimation of the carbon dioxide, obtaining an expanded mixture and forming a smokable product thereof.
EFFECT: producing flavoured kreteks having reduced tar and nicotine content.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF KRETEK PREPARATION WITH LOW CONTENT OF TAR AND NICOTINE | 2006 |
|
RU2327394C1 |
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RU2326564C1 |
| METHOD FOR PRODUCING KRETEKS WITH LOW TAR AND NICOTINE CONTENT | 2006 |
|
RU2326565C1 |
| METHOD FOR MANUFACTURING KRETEKS HAVING REDUCED TAR AND NICOTINE CONTENT | 2006 |
|
RU2326554C1 |
