METHOD OF FRUIT OF SOLANACEOUS CULTURES PRESERVATION Russian patent published in 2008 - IPC A23B7/154 A23L1/212 

FIELD: food products.

SUBSTANCE: method includes preparation of pouring with honey, placing of fruit and spices in reservoir, filling of reservoir with pouring and sealing of the reservoir. At that honey is dissolved in boiled water without chlorine. Then one adds to water solution the concentrate of microorganisms of sour-milk nutritional microbiological system in correlation 1,000:1 relatively and keeps without access of oxygen till 7 days, removing every 24 hours carbon dioxide from the reservoir. Then reservoir is filled with fruit, spices, pouring and kept till 7 days, removing every 24 hours carbon dioxide from the reservoir.

EFFECT: improvement of taste characteristics of preserved fruit and elimination of heat treatment of reservoirs and components.

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